Bar Sociál is an NGO with the purpose to promote social, economic and ecological sustainable development in and around the city. The purpose is achieved through training, events, meetings, projects, consulting, project and process management. Bar Sociál’s focus is primarily on food culture and food practices, as well as entrepreneurship, but other artistic and cultural manifestations are also conducted. Bar Sociál intends to operate on a local, regional, national and international level.
As part of the project FUNKTEK, aimed at making Göteborgs Stadsmuseum more accessible, Per Myrén at Changemaker was interviewed about making the whole city of Gothenburg more accessivle for people with different functional variations.
"It's not just the garden that interests me but the combination of what nature, animals and gardens can do for us as people," says Maja Riise.
In the middle of this, in Berlin, you find Claudi Sult, German echo enthusiast, green entrepreneur and digital nomad. But for the moment trying to start up in Melbourne, Australia.